Crispy M&M’s Chocolate Cookies for Watch Parties
Crispy M&M’s Chocolate Cookies are the perfect treat for watch parties. After making these many times, I’ve discovered the trick to keeping them crispy on the outside and gooey on the inside. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Babybel Cheese Bites and Easy Chocolate Thumbprints with Irish Cream Ganache.
Why This Crispy M&M's Chocolate Cookies for Watch Parties Is Pure Comfort
- Golden crispy edges
- Melty chocolate centers
- Easy to make and share
- Perfect for watch parties and movie nights
What You'll Need for Crispy M&M's Chocolate Cookies for Watch Parties
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Semisweet chocolate chips
- M&M's
- Vanilla extract
- Salt
- Optional: Sea salt for sprinkling
📝 Ingredient Notes
- Unsalted butter: Make sure it's at room temperature.
- Eggs: Use large eggs for the best results.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures even mixing and prevents overmixing → See on Amazon
- Silpat Baking Mat — Prevents cookies from sticking and promotes even baking → See on Amazon
How to Make Crispy M&M's Chocolate Cookies for Watch Parties
- Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- Step 2: In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 4: Fold in the chocolate chips and M&M's. Chill the dough for at least 30 minutes to prevent the cookies from spreading too much.
- Step 5: Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft.
- Step 6: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Sprinkle with sea salt if desired.
Cook's Tips for Perfect Crispy M&M's Chocolate Cookies for Watch Parties
- Common mistake and fix: Don't overbake the cookies. The centers should still be soft when you remove them from the oven. They'll firm up as they cool.
- Pro tip: Chilling the dough is crucial for keeping the cookies from spreading too much and maintaining their crispy edges.
- Pro tip: For an extra touch, sprinkle the cookies with sea salt once they've cooled slightly.
Storing & Reheating Crispy M&M's Chocolate Cookies for Watch Parties
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: The dough can be made ahead of time and refrigerated for up to 3 days.
Freezing Crispy M&M's Chocolate Cookies for Watch Parties
Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5-7 minutes. Microwave: Reheat in the microwave for 10-15 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For extra chocolatey cookies, add an extra 1/2 cup of chocolate chips.
- Best substitution: You can substitute the M&M's with chocolate chips or other candy-coated chocolates.
- Make-ahead: The dough can be made ahead of time and refrigerated for up to 3 days.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your cookies are spreading too much, try chilling the dough for longer or adding a bit more flour to the dough.
Want to level up this recipe?
Silicone Baking Mats — Ensures even baking and prevents cookies from sticking → Check price on Amazon
Crispy M&M's Chocolate Cookies for Watch Parties
Ingredients
Main Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Semisweet chocolate chips
- M&M's
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Sea salt for sprinkling
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- Step 2: In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 4: Fold in the chocolate chips and M&M's. Chill the dough for at least 30 minutes to prevent the cookies from spreading too much.
- Step 5: Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft.
- Step 6: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Sprinkle with sea salt if desired.
Notes
- Chef tip: For extra chocolatey cookies, add an extra 1/2 cup of chocolate chips.
- Best substitution: You can substitute the M&M's with chocolate chips or other candy-coated chocolates.
- Make-ahead: The dough can be made ahead of time and refrigerated for up to 3 days.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your cookies are spreading too much, try chilling the dough for longer or adding a bit more flour to the dough.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 10-15 seconds, but be careful not to overheat.
- Make ahead: The dough can be made ahead of time and refrigerated for up to 3 days.
Nutrition Per Serving
- Calories: 150
- Protein: 2g
- Fat: 7g
- Carbs: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 90mg
- Cholesterol: 25mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy M&M's Chocolate Cookies for Watch Parties FAQs
Yes, the dough can be made ahead of time and refrigerated for up to 3 days. You can also bake the cookies ahead of time and store them at room temperature for up to 5 days.
Overmixing the dough or using too much flour can cause the cookies to spread too much and become flat. Make sure to mix the dough just until combined and measure your flour accurately.
Yes, baked cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
Preheat your air fryer to 350°F (175°C). Place the cookie dough balls in the air fryer basket, making sure they don't touch. Air fry for 5-7 minutes, or until the edges are golden brown and the centers are still soft.
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 3 months.
A Warm Final Note
I can’t wait for you to try Crispy M&M's Chocolate Cookies for Watch Parties and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
