Best Cozy Snickerdoodle Bundt Cake

Experience the coziest Snickerdoodle Bundt Cake, filled with warm cinnamon sugar flavors. After making this many times, I’ve discovered the trick to a perfectly moist and tender cake every time. The warm, comforting aroma of cinnamon and sugar will fill your home and make your family beg for seconds. If you love recipes like this, you’ll also enjoy Protein-Packed Chocolate Chia Seed Pudding and High-Protein Quesadilla.

What You'll Need for Best Cozy Snickerdoodle Bundt Cake

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup sour cream
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• Optional: Cinnamon sugar for dusting

How to Make Best Cozy Snickerdoodle Bundt Cake

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy, about 3-5 minutes.
4. Add eggs and vanilla: Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
5. Add dry ingredients and sour cream: Gradually add dry ingredients to butter mixture, alternating with sour cream, beginning and ending with dry ingredients. Mix just until combined.
6. Bake: Pour batter into prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Dust with cinnamon sugar: Once cooled, dust cake with cinnamon sugar before serving.

Storing & Reheating Best Cozy Snickerdoodle Bundt Cake

Short-Term Storage

Store in an airtight container in the fridge. Store leftover cake in an airtight container in the refrigerator for up to 1 week. Make-ahead tip: This cake can be made up to 3 days ahead and stored at room temperature.

Freezing Best Cozy Snickerdoodle Bundt Cake

Freeze cooled cake for up to 3 months. Thaw overnight in the refrigerator before serving.

How to Reheat Without Drying It Out

Oven: There's no need to reheat this cake. Enjoy it at room temperature or slightly warmed. Microwave: Do not reheat in the microwave as it can make the cake dry.

Recipe Notes

• Chef tip: For a fun twist, add 1 cup of chopped nuts or chocolate chips to the batter before baking.
• Best substitution: Substitute the sour cream with plain Greek yogurt for a lighter version.
• Make-ahead: Bake the cake and store it at room temperature for up to 3 days or in the refrigerator for up to 1 week. Dust with cinnamon sugar just before serving.
• Scaling: This recipe can be halved to make a smaller cake or doubled to make a larger cake.
• Troubleshooting: If your cake is dry, you may have overbaked it. To prevent this, start checking the cake for doneness at the minimum baking time suggested.

Best Cozy Snickerdoodle Bundt Cake

⏱

Prep

15 mins

🍳

Cook

50-60 mins

⏳

Total

1 hr 5 mins

🍽

Serves

12 servings

🥗

Diet

No specific diet

Ingredients

Main Ingredients

• 2 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup sour cream

Seasonings

• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

Optional Toppings

• Cinnamon sugar for dusting

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy, about 3-5 minutes.
4. Add eggs and vanilla: Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
5. Add dry ingredients and sour cream: Gradually add dry ingredients to butter mixture, alternating with sour cream, beginning and ending with dry ingredients. Mix just until combined.
6. Bake: Pour batter into prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Dust with cinnamon sugar: Once cooled, dust cake with cinnamon sugar before serving.

Notes

• Chef tip: For a fun twist, add 1 cup of chopped nuts or chocolate chips to the batter before baking.
• Best substitution: Substitute the sour cream with plain Greek yogurt for a lighter version.
• Make-ahead: Bake the cake and store it at room temperature for up to 3 days or in the refrigerator for up to 1 week. Dust with cinnamon sugar just before serving.
• Scaling: This recipe can be halved to make a smaller cake or doubled to make a larger cake.
• Troubleshooting: If your cake is dry, you may have overbaked it. To prevent this, start checking the cake for doneness at the minimum baking time suggested.

Storage

• Fridge: Store leftover cake in an airtight container in the refrigerator for up to 1 week.
• Freezer: Freeze cooled cake for up to 3 months. Thaw overnight in the refrigerator before serving.
• Oven reheat: There's no need to reheat this cake. Enjoy it at room temperature or slightly warmed.
• Microwave reheat: Do not reheat in the microwave as it can make the cake dry.
• Make ahead: This cake can be made up to 3 days ahead and stored at room temperature.

Nutrition Per Serving

• Calories: 400
• Protein: 5g
• Fat: 15g
• Carbs: 60g
• Fiber: 1g
• Sugar: 35g
• Sodium: 250mg
• Cholesterol: 85mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Best Cozy Snickerdoodle Bundt Cake FAQs

A Warm Final Note

I can’t wait for you to try Best Cozy Snickerdoodle Bundt Cake and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!