Crispy Garlic Butter Steak Bites & Potatoes
Crispy Garlic Butter Steak Bites & Potatoes are the ultimate better-than-takeout dinner. After making this many times, I’ve discovered the trick to perfectly crispy steak bites every time. The golden, crispy steak bites and tender potatoes will make your family beg for this 20-minute restaurant version. If you love recipes like this, you’ll also enjoy Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights and Golden French Toast.
Why This Crispy Garlic Butter Steak Bites & Potatoes Is Pure Comfort
- Crispy steak bites with a tender center
- One-pan easy cleanup
- Better than takeout flavor in 20 minutes
- Perfect for busy weeknights
What You'll Need for Crispy Garlic Butter Steak Bites & Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Baby Potatoes
- Butter
- Garlic
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh Parsley
- Optional: Lemon Wedges
📝 Ingredient Notes
- Steak: Sirloin or Ribeye work best. Trim excess fat.
- Baby Potatoes: Halve or quarter larger potatoes.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing → See on Amazon
- Meat Tenderizer — Tender steak in minutes → See on Amazon
How to Make Crispy Garlic Butter Steak Bites & Potatoes
- Prepare Steak: Trim fat, cut into 1-inch cubes, season with salt, pepper, and paprika. Let rest for 10 minutes.
- Cook Steak: Melt butter in a cast iron skillet. Add steak bites, cook until browned and crispy. Remove from pan.
- Cook Potatoes: Add potatoes to the same pan, cook until tender and browned. Return steak bites to the pan.
- Add Garlic: Stir in minced garlic, cook until fragrant. Sprinkle with parsley, serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites & Potatoes
- Pro Tip: Use a meat tenderizer for more tender steak bites.
- Common mistake and fix: Overcrowding the pan leads to soggy steak bites. Cook in batches if needed.
- Pro Tip: For a one-pan meal, use a large cast iron skillet.
- Pro Tip: To prevent potatoes from sticking, add a little oil to the pan before cooking.
Storing & Reheating Crispy Garlic Butter Steak Bites & Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak bites and potatoes ahead of time, cook just before serving.
Freezing Crispy Garlic Butter Steak Bites & Potatoes
Freeze cooked steak bites and potatoes for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes or a pinch of cayenne.
- Best substitution: Substitute chicken or pork for the steak for a different protein.
- Make-ahead: Cut steak into bites and season ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If potatoes are not tender, add a little water to the pan, cover, and let steam for 5 minutes.
Want to level up this recipe?
Digital Meat Thermometer — Ensure perfect steak doneness every time → Check price on Amazon
Crispy Garlic Butter Steak Bites & Potatoes
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Baby Potatoes
- Butter
- Garlic
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh Parsley
- Lemon Wedges
Instructions
- Prepare Steak: Trim fat, cut into 1-inch cubes, season with salt, pepper, and paprika. Let rest for 10 minutes.
- Cook Steak: Melt butter in a cast iron skillet. Add steak bites, cook until browned and crispy. Remove from pan.
- Cook Potatoes: Add potatoes to the same pan, cook until tender and browned. Return steak bites to the pan.
- Add Garlic: Stir in minced garlic, cook until fragrant. Sprinkle with parsley, serve with lemon wedges.
Notes
- Chef tip: For a spicy kick, add red pepper flakes or a pinch of cayenne.
- Best substitution: Substitute chicken or pork for the steak for a different protein.
- Make-ahead: Cut steak into bites and season ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If potatoes are not tender, add a little water to the pan, cover, and let steam for 5 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare steak bites and potatoes ahead of time, cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites & Potatoes FAQs
Yes, prepare steak bites and potatoes ahead of time. Cook just before serving to keep them crispy.
Overcooking can lead to dry steak bites. Use a meat thermometer to ensure perfect doneness.
Yes, cook steak bites at 400°F (200°C) for 10-15 minutes, then toss with garlic butter.
Sirloin or Ribeye work best for their marbling and tenderness.
Yes, bake steak bites at 425°F (220°C) for 15-20 minutes, then toss with garlic butter.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites & Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
