Best Crispy Chicken Spinach Mushroom
Crispy chicken spinach mushroom is a quick and easy weeknight dinner that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy chicken and a creamy, flavorful sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cozy Snickerdoodle Bundt Cake and Crispy Chicken Wrapped in Tortillas.
Why This Best Crispy Chicken Spinach Mushroom Is Pure Comfort
- Golden, crispy chicken that's perfectly cooked
- Earthy mushrooms and fresh spinach in a creamy garlic sauce
- Better than takeout and ready in just 20 minutes
- Easy cleanup with just one pan
What You'll Need for Best Crispy Chicken Spinach Mushroom
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 8 oz mushrooms
- 4 cups fresh spinach
- 2 cloves garlic
- 1 cup heavy cream
- Salt and pepper
- Olive oil
- Garlic powder
- Paprika
- Heavy cream
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken horizontally to ensure even cooking.
- Mushrooms: Sliced mushrooms cook faster and more evenly.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect pan-searing. → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Best Crispy Chicken Spinach Mushroom
- Step 1: Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- Step 2: In the same skillet, add sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes. Add minced garlic and cook for an additional 1 minute.
- Step 3: Add fresh spinach to the skillet and cook until it wilts, about 2-3 minutes. Stir in heavy cream and bring to a simmer. Return chicken to the skillet and spoon the creamy mushroom sauce over the top. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
Cook's Tips for Perfect Best Crispy Chicken Spinach Mushroom
- : Use a meat mallet to pound the chicken breasts to an even thickness for more even cooking.
- Common mistake and fix: Overcrowding the pan can lead to steamed, not crispy, chicken. Make sure to cook the chicken in batches if necessary.
- : For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the skillet before adding the chicken back in.
- : Add a splash of chicken broth to the skillet for extra flavor and to thin out the sauce if needed.
Storing & Reheating Best Crispy Chicken Spinach Mushroom
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The chicken can be cooked and sliced ahead of time. Store in the fridge and reheat in the skillet with the mushroom sauce before serving.
Freezing Best Crispy Chicken Spinach Mushroom
Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through. Add a splash of water to the skillet to prevent the sauce from drying out.
Recipe Notes
- Chef tip: For a one-pan meal, serve the chicken spinach mushroom over cooked rice or noodles.
- Best substitution: Substitute the heavy cream with chicken broth or coconut milk for a lighter sauce.
- Make-ahead: The mushroom sauce can be made ahead of time and reheated in the skillet before adding the chicken and spinach.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of chicken broth or water. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and easy cleanup. → Check price on Amazon
Best Crispy Chicken Spinach Mushroom
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz mushrooms
- 4 cups fresh spinach
- 2 cloves garlic
- 1 cup heavy cream
Seasonings
- Salt and pepper
- Olive oil
- Garlic powder
- Paprika
- Heavy cream
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- Step 2: In the same skillet, add sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes. Add minced garlic and cook for an additional 1 minute.
- Step 3: Add fresh spinach to the skillet and cook until it wilts, about 2-3 minutes. Stir in heavy cream and bring to a simmer. Return chicken to the skillet and spoon the creamy mushroom sauce over the top. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
Notes
- Chef tip: For a one-pan meal, serve the chicken spinach mushroom over cooked rice or noodles.
- Best substitution: Substitute the heavy cream with chicken broth or coconut milk for a lighter sauce.
- Make-ahead: The mushroom sauce can be made ahead of time and reheated in the skillet before adding the chicken and spinach.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of chicken broth or water. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through. Add a splash of water to the skillet to prevent the sauce from drying out.
- Make ahead: The chicken can be cooked and sliced ahead of time. Store in the fridge and reheat in the skillet with the mushroom sauce before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbs: 10g
- Fiber: 1g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 130mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Crispy Chicken Spinach Mushroom FAQs
Yes, you can make the mushroom sauce ahead of time and reheat it in the skillet before adding the chicken and spinach. The chicken can also be cooked and sliced ahead of time and reheated in the skillet with the mushroom sauce before serving.
Overcooking the chicken is the most common reason for a dry dish. Make sure to use a meat thermometer to ensure the chicken is cooked to a safe temperature but not overcooked.
Yes, you can cook the chicken in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through. Then, proceed with the recipe as written, adding the chicken back to the skillet with the mushroom sauce.
Chicken broth or coconut milk can be used as a substitute for heavy cream in this recipe.
Yes, you can freeze individual portions of chicken spinach mushroom for up to 2 months. Thaw in the fridge overnight before reheating in the skillet or oven.
A Warm Final Note
I can’t wait for you to try Best Crispy Chicken Spinach Mushroom and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
