Easy Banana Bread Brownies with Walnuts
Easy Banana Bread Brownies with walnuts are a cozy treat that’s better than takeout. I’ve made these dozens of times and the trick is to use ripe bananas. The natural sweetness and texture make them irresistible. Pair with a glass of milk for the best experience. Check out my Bakery Style Chewy Chocolate Chip Cookies for more sweet ideas. If you love recipes like this, you’ll also enjoy Bakery Style Chewy Chocolate Chip Cookies and Creamy Dill Pickle Ranch.
Why This Easy Banana Bread Brownies with Walnuts Is Pure Comfort
- Crispy edges with a gooey center
- Perfect texture every time
- Easy to make with simple ingredients
- Great with a glass of milk
What You'll Need for Easy Banana Bread Brownies with Walnuts
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe bananas
- 1/3 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Optional: 1/4 cup chopped walnuts
- Optional: 1 tablespoon chocolate chips
- Optional: 1 teaspoon cinnamon
📝 Ingredient Notes
- bananas: Use ripe bananas with brown spots for best flavor
- flour: Use all-purpose flour for a soft texture
- butter: Melt the butter before mixing
- eggs: Use large eggs for proper binding
🛒 Tools & Equipment I Recommend
- Digital Kitchen Scale — Ensures precise measurements for consistent results → See on Amazon
- Cookie Scoop — Helps portion dough evenly for uniform baking → See on Amazon
How to Make Easy Banana Bread Brownies with Walnuts
- Preheat: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
- Mix wet ingredients: In a large bowl, mash bananas with a fork. Add melted butter, brown sugar, eggs, and vanilla. Mix until smooth.
- Add dry ingredients: Stir in flour, baking soda, and salt. Mix until just combined. Fold in chopped walnuts.
- Bake: Pour batter into prepared dish. Bake for 25–30 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool completely before slicing. Serve with a scoop of vanilla ice cream or a glass of milk.
Cook's Tips for Perfect Easy Banana Bread Brownies with Walnuts
- Texture trick: Use overripe bananas for extra sweetness and moisture.
- Common mistake and fix: If the brownies are too moist, bake for 5–10 minutes longer.
- Flavor boost: Add a pinch of cinnamon for a warm, spiced flavor.
- Best technique: Use a cookie scoop to portion batter evenly for uniform baking.
Storing & Reheating Easy Banana Bread Brownies with Walnuts
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days Make-ahead tip: Make the day before and store in the fridge
Freezing Easy Banana Bread Brownies with Walnuts
Freeze in an airtight container for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F (175°C) for 10 minutes Microwave: Reheat in the microwave for 20–30 seconds
Recipe Notes
- Chef tip: For extra gooeyness, underbake by 3–5 minutes and let rest before slicing.
- Best substitution: Replace walnuts with pecans for a different flavor.
- Make-ahead: Brownies can be made a day in advance and stored in the fridge.
- Scaling: Double the recipe for a larger batch. Adjust baking time as needed.
- Troubleshooting: If the top is too dark, cover with foil during the last 10 minutes of baking.
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Easy Banana Bread Brownies with Walnuts
Ingredients
Main Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Seasonings
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Optional Toppings
- 1/4 cup chopped walnuts
- 1 tablespoon chocolate chips
- 1 teaspoon cinnamon
Instructions
- Preheat: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
- Mix wet ingredients: In a large bowl, mash bananas with a fork. Add melted butter, brown sugar, eggs, and vanilla. Mix until smooth.
- Add dry ingredients: Stir in flour, baking soda, and salt. Mix until just combined. Fold in chopped walnuts.
- Bake: Pour batter into prepared dish. Bake for 25–30 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool completely before slicing. Serve with a scoop of vanilla ice cream or a glass of milk.
Notes
- Chef tip: For extra gooeyness, underbake by 3–5 minutes and let rest before slicing.
- Best substitution: Replace walnuts with pecans for a different flavor.
- Make-ahead: Brownies can be made a day in advance and stored in the fridge.
- Scaling: Double the recipe for a larger batch. Adjust baking time as needed.
- Troubleshooting: If the top is too dark, cover with foil during the last 10 minutes of baking.
Storage
- Fridge: Store in an airtight container for up to 5 days
- Freezer: Freeze in an airtight container for up to 3 months
- Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 10 minutes
- Microwave reheat: Reheat in the microwave for 20–30 seconds
- Make ahead: Make the day before and store in the fridge
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 12g
- Sodium: 200mg
- Cholesterol: 45mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Banana Bread Brownies with Walnuts FAQs
Yes, you can make them a day in advance and store them in an airtight container in the fridge.
This can happen if the bananas are not ripe enough or if the brownies are overbaked. Use overripe bananas and check for doneness with a toothpick before removing from the oven.
Yes, freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
Pecans or chopped almonds are great substitutes for walnuts. They provide a similar texture and flavor.
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the brownies are done.
A Warm Final Note
I can’t wait for you to try Easy Banana Bread Brownies with Walnuts and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
