Easy Keto Egg Roll in a Bowl – Better Than Takeout
Easy Keto Egg Roll in a Bowl is the perfect low-carb alternative to your favorite takeout dish. After making this many times, I’ve perfected the crispy texture and rich flavors you crave. The secret? A quick stir-fry and a warm, cozy bowl. Ready in just 30 minutes, this dish is better than takeout and my family begs for it! If you love recipes like this, you’ll also enjoy Easy High Protein Beef and Broccoli Rice Bowls for Meal Prep and Easy Korean Gochujang Butter Salmon Rice Bowl Recipe.
Why This Easy Keto Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture without the deep-frying
- Flavorful, rich taste that satisfies cravings
- Quick and easy, ready in 30 minutes
- Perfect for meal prep or a quick weeknight dinner
What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 bag coleslaw mix
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce (or coconut aminos for paleo)
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp Sriracha (optional)
- Salt and pepper to taste
- Optional: Green onions, sliced
- Optional: Sesame seeds
- Optional: Sriracha or chili garlic sauce
📝 Ingredient Notes
- ground pork: You can also use ground turkey or chicken.
- coleslaw mix: Make sure to use a bag with cabbage and carrots.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect stir-frying. → See on Amazon
- Meat Thermometer — Ensure your meat is cooked to a safe temperature. → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Step 2: Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 3-5 minutes.
- Step 3: Stir in coleslaw mix, soy sauce, rice vinegar, ginger, and Sriracha (if using). Cook until the cabbage is tender, about 5-7 minutes.
- Step 4: Season with salt and pepper to taste. Serve hot, topped with green onions, sesame seeds, and additional Sriracha if desired.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcook the cabbage. It can become mushy and lose its crunch. Cook it just until tender.
- Pro tip: For a spicier dish, add more Sriracha or use chili garlic sauce.
- Pro tip: To make this dish paleo-friendly, use coconut aminos instead of soy sauce.
- Pro tip: For a lower-carb option, use shredded lettuce instead of coleslaw mix.
Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the filling ahead of time and store it in the fridge for up to 2 days. Reheat before serving.
Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: You can substitute the ground pork with ground turkey or chicken for a leaner option.
- Make-ahead: This dish can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your dish is too dry, add a little bit of water or chicken broth while cooking.
Want to level up this recipe?
Instant Pot — Cooks food quickly and evenly, perfect for busy weeknights. → Check price on Amazon
Easy Keto Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 bag coleslaw mix
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
Seasonings
- 1 tbsp sesame oil
- 2 tbsp soy sauce (or coconut aminos for paleo)
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp Sriracha (optional)
- Salt and pepper to taste
Optional Toppings
- Green onions, sliced
- Sesame seeds
- Sriracha or chili garlic sauce
Instructions
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Step 2: Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 3-5 minutes.
- Step 3: Stir in coleslaw mix, soy sauce, rice vinegar, ginger, and Sriracha (if using). Cook until the cabbage is tender, about 5-7 minutes.
- Step 4: Season with salt and pepper to taste. Serve hot, topped with green onions, sesame seeds, and additional Sriracha if desired.
Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: You can substitute the ground pork with ground turkey or chicken for a leaner option.
- Make-ahead: This dish can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your dish is too dry, add a little bit of water or chicken broth while cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prepare the filling ahead of time and store it in the fridge for up to 2 days. Reheat before serving.
Nutrition Per Serving
- Calories: 270
- Protein: 18g
- Fat: 18g
- Carbs: 7g
- Fiber: 2g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 70mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, you can prepare the filling ahead of time and store it in the fridge for up to 2 days. Reheat before serving.
You may have overcooked the cabbage. Cook it just until tender to maintain its crunch.
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made in a skillet on the stove.
You can use a mix of shredded cabbage and carrots, or shredded lettuce for a lower-carb option.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
