Crispy Garlic Parmesan Chicken and Potatoes
Crispy Garlic Parmesan Chicken and Potatoes — Better than takeout! After making this many times, I’ve perfected the golden, garlicky crust that makes this dish irresistible. The secret? Cooking the potatoes right in the chicken drippings. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Chinese Green Beans With Garlic Sauce and Irresistibly Indulgent Carrot Cake Cream Cheese Bars.
Why This Crispy Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Golden, crispy chicken skin
- Tender, flavorful potatoes
- Easy, one-pan cooking
- Better than takeout taste
What You'll Need for Crispy Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken thighs
- baby potatoes
- garlic
- Parmesan cheese
- olive oil
- salt
- black pepper
- dried oregano
- red pepper flakes
- Optional: fresh parsley
- Optional: lemon wedges
📝 Ingredient Notes
- chicken thighs: Bone-in, skin-on thighs can be used instead.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crust → See on Amazon
- Food thermometer — Ensures chicken is cooked safely → See on Amazon
How to Make Crispy Garlic Parmesan Chicken and Potatoes
- Prepare the chicken: Pat chicken dry, season with salt, pepper, oregano, and red pepper flakes. Dredge in flour, then dip in beaten egg, and finally coat in a mix of Parmesan and breadcrumbs.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5-7 minutes per side. Remove chicken and set aside.
- Cook the potatoes: In the same skillet, add potatoes and cook until golden and tender, about 15-20 minutes, using the chicken drippings for flavor.
- Finish the dish: Return chicken to skillet, spoon potatoes and pan juices over the top. Sprinkle with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcrowd the pan when cooking the chicken. Cook in batches if necessary to maintain a crispy crust.
- Pro tip: For extra crispy skin, let the chicken sit at room temperature for 30 minutes before cooking.
- Pro tip: To make this dish ahead, cook the chicken and potatoes separately, then reheat together in the oven.
Storing & Reheating Crispy Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and potatoes separately up to 1 day ahead. Cook just before serving.
Freezing Crispy Garlic Parmesan Chicken and Potatoes
Freeze cooked chicken and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the chicken seasoning.
- Best substitution: Substitute chicken thighs for chicken breasts, but adjust cooking time accordingly.
- Make-ahead: Cook the chicken and potatoes separately, then reheat together in the oven.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, add a little chicken broth to the skillet and cover, letting them steam for a few minutes.
Want to level up this recipe?
High-quality olive oil — Enhances flavor and promotes crispy skin → Check price on Amazon
Crispy Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- boneless, skinless chicken thighs
- baby potatoes
- garlic
- Parmesan cheese
- olive oil
Seasonings
- salt
- black pepper
- dried oregano
- red pepper flakes
Optional Toppings
- fresh parsley
- lemon wedges
Instructions
- Prepare the chicken: Pat chicken dry, season with salt, pepper, oregano, and red pepper flakes. Dredge in flour, then dip in beaten egg, and finally coat in a mix of Parmesan and breadcrumbs.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5-7 minutes per side. Remove chicken and set aside.
- Cook the potatoes: In the same skillet, add potatoes and cook until golden and tender, about 15-20 minutes, using the chicken drippings for flavor.
- Finish the dish: Return chicken to skillet, spoon potatoes and pan juices over the top. Sprinkle with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the chicken seasoning.
- Best substitution: Substitute chicken thighs for chicken breasts, but adjust cooking time accordingly.
- Make-ahead: Cook the chicken and potatoes separately, then reheat together in the oven.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, add a little chicken broth to the skillet and cover, letting them steam for a few minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the chicken and potatoes separately up to 1 day ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 570
- Protein: 35g
- Fat: 32g
- Carbs: 35g
- Fiber: 3g
- Sugar: 2g
- Sodium: 850mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Parmesan Chicken and Potatoes FAQs
Yes, cook the chicken and potatoes separately, then reheat together in the oven.
If potatoes are not tender, add a little chicken broth to the skillet and cover, letting them steam for a few minutes.
Yes, substitute chicken breasts for chicken thighs, but adjust cooking time accordingly.
For a spicy kick, add a pinch of cayenne pepper to the chicken seasoning.
Reheat in the oven at 350°F (175°C) for 15-20 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
