Watermelon Caprese: A Refreshing Twist to Summer Salads!
Watermelon Caprese is the perfect summer salad! After making this many times, I’ve discovered the trick to keeping it crisp and refreshing. The fresh watermelon, creamy mozzarella, and tangy balsamic glaze create a burst of flavors that’ll make your taste buds dance. Plus, it’s a breeze to make. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Deviled Egg Pasta Salad and Chicken Spinach and Mushroom.
Why This Watermelon Caprese: A Refreshing Twist to Summer Salads! Is Pure Comfort
- The perfect blend of sweet and tangy flavors
- Easy to make and impress your guests
- A refreshing twist on a classic Caprese salad
What You'll Need for Watermelon Caprese: A Refreshing Twist to Summer Salads!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Fresh Mozzarella
- Basil Leaves
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
- Optional: Red Onion
- Optional: Balsamic Vinegar
đź“ť Ingredient Notes
- Watermelon: Seedless watermelon works best for this recipe.
đź›’ Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even slices for a beautiful presentation. → See on Amazon
- Balsamic Glaze — Adds a rich, tangy flavor to the salad. → See on Amazon
How to Make Watermelon Caprese: A Refreshing Twist to Summer Salads!
- Prepare the watermelon: Cut the watermelon into 1/2-inch thick slices, then cut each slice into 1-inch squares.
- Assemble the salad: Arrange the watermelon, mozzarella, and basil leaves on a platter, alternating between each ingredient.
- Drizzle the dressing: Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper to taste.
Cook's Tips for Perfect Watermelon Caprese: A Refreshing Twist to Summer Salads!
- Common mistake and fix: Don't over-dress the salad. The watermelon will release water, so add the dressing just before serving.
- Pro tip: For a spicy kick, add some sliced jalapeños to the salad.
- Pro tip: Make this salad ahead of time, but don't assemble until ready to serve.
Storing & Reheating Watermelon Caprese: A Refreshing Twist to Summer Salads!
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the ingredients ahead of time, but don't assemble until ready to serve.
Freezing Watermelon Caprese: A Refreshing Twist to Summer Salads!
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a quicker version, use a melon baller to create watermelon balls.
- Best substitution: Replace watermelon with honeydew or cantaloupe for a similar refreshing salad.
- Make-ahead: Prepare the ingredients ahead of time, but don't assemble until ready to serve.
- Scaling: This recipe serves 4-6 people. Double the ingredients for a larger crowd.
- Troubleshooting: If the salad becomes too watery, blot the watermelon slices with a paper towel before serving.
Want to level up this recipe?
Wooden Salad Bowl — Showcases the beautiful colors of the salad. → Check price on Amazon
Watermelon Caprese: A Refreshing Twist to Summer Salads!
Ingredients
Main Ingredients
- Watermelon
- Fresh Mozzarella
- Basil Leaves
Seasonings
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
Optional Toppings
- Red Onion
- Balsamic Vinegar
Instructions
- Prepare the watermelon: Cut the watermelon into 1/2-inch thick slices, then cut each slice into 1-inch squares.
- Assemble the salad: Arrange the watermelon, mozzarella, and basil leaves on a platter, alternating between each ingredient.
- Drizzle the dressing: Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper to taste.
Notes
- Chef tip: For a quicker version, use a melon baller to create watermelon balls.
- Best substitution: Replace watermelon with honeydew or cantaloupe for a similar refreshing salad.
- Make-ahead: Prepare the ingredients ahead of time, but don't assemble until ready to serve.
- Scaling: This recipe serves 4-6 people. Double the ingredients for a larger crowd.
- Troubleshooting: If the salad becomes too watery, blot the watermelon slices with a paper towel before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: You can prepare the ingredients ahead of time, but don't assemble until ready to serve.
Nutrition Per Serving
- Calories: 120
- Protein: 7g
- Fat: 6g
- Carbs: 14g
- Fiber: 1g
- Sugar: 15g
- Sodium: 350mg
- Cholesterol: 25mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Watermelon Caprese: A Refreshing Twist to Summer Salads! FAQs
Yes, you can prepare the ingredients ahead of time, but don't assemble until ready to serve.
The watermelon releases water over time. To prevent this, blot the slices with a paper towel before serving.
Yes, you can substitute honeydew or cantaloupe for a similar refreshing salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, you can add sliced red onion or jalapeños for extra flavor.
A Warm Final Note
I can’t wait for you to try Watermelon Caprese: A Refreshing Twist to Summer Salads! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
